Only 30 more days to go before love reflects again and Tomorrowland is making its grand return to the unique and beautiful scenery of De Schorre in Belgium! Indian-born celebrity chef Gaggan Anand – the most awarded chef in Asia whose Bangkok restaurant ranked number 1 among Asia’s 50 Best Restaurants a record four times – will be joining the iconic music festival to host his very own Chef’s Table with a magnificent view of the legendary Tomorrowland Mainstage. Moreover, festivalgoers will be treated to a surprising taste discovery with a wide range of the finest flavors and a selection of exquisite food experiences at the festival grounds.
Tomorrowland’s 16th edition will revolve around this year’s theme ‘The Reflection of Love’ and will once again deliver a top-notch food and dining experience to visitors from around the world during 3 weekends of magic. The world-renowned culinary game changer Gaggan Anand, who rose to fame for his irreverent, highly creative menus and explorative gastronomy in the highest echelon of fine dining, will be hosting a personal and exquisite gastronomical journey at his Chef’s Table, as well as curating a unique menu for the Tomorrowland Restaurant. One of Europe’s most promising chefs Thijs Meliefste, who already joined forces with Tomorrowland in 2019, received his first Michelin star last year and will be hosting the final day of the Chef’s Table at the end of July.
In addition, several other of Belgium’s finest, including Bart De Pooter, Roger van Damme, Luc De Laet, Glen Ramaekers, Thomas Van der Flaas, Toon De Bock and Xavier Van Hecke will be creating culinary magic, while the famed mixologist Paul Morel will be making spectacular cocktails and mixers.
A surprising Tomorrowland Burger
This year’s Tomorrowland Burger will be 100% vegetarian, while the festival also wants to surprise visitors with other new flavors like plant-based experiences by two Michelin-star chef Bart De Pooter, Peruvian dishes, worldly spiced ribs, Japanese sushi, Indian soul food, Asian baos and dumplings, seafood lobster and smashed burgers.
